Tandoori, tikka and kebab dishes are not curries, they are specially marinated at least 12 hours before they are barbecued on a skewer in a charcoal clay oven, they are then served on a sizzling hot skillet with side salad and also a mint and yoghurt sauce, it tastes delicious, sensational, which defies description. You may also order naan bread (thick) and a vegetable side dish to go with the dish for perfect satisfaction.
MAIN DISHES & SPECIALITIES
|Simla Tandoori Cocktail (Naan)||£10.95|
|Tandoori King Prawn||£11.50|
|Chicken Shashlik (Naan)||£11.50|
|Tandoori Chicken (Half)||£8.50|
CHEF'S SPECIALITIES (Pilau Rice)
|Koroi Kebab Khyberi|
A speciality of the Khyber – diced chicken cooked in Khyberi sauces with tomatoes and capsicum. Cooked and served in a skillet
|Chicken Poonir Kufta|
Chicken with meatballs and cheese.
Tender lamb, cooked with herbs and spices in curry sauce, delicately flavoured with oriental herb and spices. Cooked and served in a skillet.
Thin lamb marinated in spices and yoghurt cooked with herbs.
Cooked with onions, tomato, capsicum, fresh coriander and lots of whole jeera (cumin).
Mixed fruit with cream in a mild sauce.
|Garlic Chilli Masalla|
Tender pieces of chicken/lamb tikka cooked with fresh garlic, green chillies, coriander leaves, green cardimons & fresh herbs.
Tikka chicken cooked in butter and cream with garlic, cinnamon, ginger and rich tomato sauce.
|Tandoori Murghi Masalla|
Tandoori chicken cooked with a boiled egg in a creamy mild sauce.
Small pieces of chicken/lamb tikka mixed with onions, tomatoes and peppers. Cooked in a medium, rich sauce.
|Chicken G G|
Pistachios and almonds. Cooked in a creamy mild sauce.
|Chicken Tikka Bahar|
Mango chutney and garlic in a mild sweet sauce.
Tender chunks of chicken/lamb tikka infused with honey, sweet mango and fresh garden mint. Cooked with potatoes in a medium thick sauce.
|Set Meal For 2 People||£27.50|
|Set Meal For 4 People||£55.00|
|Scampi & Chips||£8.25|
|Chicken Nuggets & Chips||£8.25|